Love, care, and attention to detail go into these puppies, they’re not your street vendor’s hot dogs.
There’s an SF style dog? Finally, yes!
You’ll find your condiments on the bottom and your dog wrapped like a burrito. It’s a clean eat whether you’re sitting on the sidewalk, walking back to work, or driving in your car.
Dogs come with natural casings, it’s what gives the “snap” and the juicy payload on the inside. Our dogs are sourced in California from Evergood Fine Foods (a San Francisco classic) and some extra special dogs from Continental Gourmet Sausage Co because sometimes you’ve got to get the sassy spice from Los Angeles to move up to SF. All the sausages are made with the finest ingredients, it’s all meat with no mystery.
Of course we have vegan options! You think we’re new here or something? Beyond Meat sausages come with a veg casing and you can never go wrong with the classic Field Roast
Oh the bun! For us, the bun is just as important as the dog. Our buns are baked fresh EVERY SINGLE MORNING. They’re a special blench just for us, it’s San Francisco, so our bun is a half-sour dough. They’re grilled and so soft on the inside.
Yes, there are cheap condiments out there, but we don’t believe in skimping. All of our condiments are free of high-fructose, rely less on sugar and salt and more on, well, flavor. Our sauerkraut doesn’t come in big bags or shelf-stable jars, it’s the real stuff, live and fermented in all it’s probiotic goodness.
the Chili and the cheese
Our chili is known for being extremely flavorful and hearty. We believe your chili cheese dog shouldn’t be closer to soup than sandwich. Our chili is organic, vegan and comes from our neighbors at Amy’s Kitchen.
greens on this dog?
It’s baby arugula! Hey, mom told you to eat your veggies and these add just enough pepper and a little extra crunch. It’s a uniquely San Francisco addition. If you want to skip the bun we suggest having your dog on a bed of arugula and extra kraut. Trust us, you won’t regret it.